sweet miscellany in the press:
+ interviewed by Voyage Houston for their Trailblazer series
+ co-wrote & photographed Fare: Autumnal Cuisine
+ wrote, photographed, & developed recipes for the “What’s in Season” feature in the Fall 2017 Issue of Edible Houston
+ wrote & photographed the “Loam Agronomics: Feeding Houston Greens” article for Edible Houston
+ wrote/photographed the article “Mindful Nourishment” for the Spring 2017 issue of Chickpea Magazine
+ author and photographer for the Harvest Green Village Farm Blog
+ recipe development for Loam Agronomics CSA members
+ contributing author on One Green Planet
+ wrote/photographed the “Houston, Texas Restaurant Guide” for the Summer 2015 issue of Chickpea Magazine
+ featured in ruche’s 2013 sugar & spice online holiday cookbook
+ featured in greatist’s “31 weird but awesome recipes using canned pumpkin” feature for my pumpkin & black bean burgers
+ bi-monthly recipe contributor on the Vegan Housewives blog
+ wrote/photographed the “Love Thy Farmer” article and recipes for the Summer 2013 issue of Chickpea Magazine
+ wrote/photographed the winter citrus fruits recipe spread in the Winter 2012 issue of Chickpea Magazine
+ featured in buzz feed’s “32 Ways to Show Banana Haters the Light” article for my peanut butter banana granola bars
+ featured in ruche’s sugar & spice online holiday cookbook
+ featured on huffington post for their pecan feature
+ reviewed here for my vegan salted chocolate chip & date cookies
+ featured delicious link on the kitchn for my pumpkin biscuit cinnamon rolls
+ featured on baking bites for my cardamom peach muffins
+ featured on foodista’s drink of the day for my beets & greens juice