Description
Sweet and tart with a touch of spice, this cranberry mocktail with blood orange and ginger beer comes together with just 4 main ingredients in 5 minutes or less! This easy vegan mocktail’s ruby hue makes it perfect for the holidays, especially with a green sprig of fresh mint.
Ingredients
Units
Scale
- 2 ounces pure cranberry juice
- 3 ounces blood orange juice, squeezed from 1-2 blood oranges
- 1/4 teaspoon vanilla extract
- ice
- 3 ounces ginger beer
- 1 sprig fresh mint, optional for garnish
- 1 handful fresh cranberries, optional for garnish
Instructions
Add the cranberry juice, blood orange juice, and vanilla extract to a rocks glass (or any glass that is 11 ounces or larger). Stir well to combine.
Add a handful of ice, then top with the ginger beer. Garnish with a sprig of mint and fresh cranberries if you like.
Notes
- If you are squeezing the blood orange juice yourself, you’ll need 1-2 blood oranges depending on how juicy they are. Strain out the pulp with a fine mesh sieve or leave it in if you prefer.
- Want to make a batch for a crowd? Check out the blog post for instructions!
- Prep Time: 5 minutes
- Category: drink