Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable.
Start with the Latest Seasonal Eats
- Zucchini Salad with Tofu Ricotta
- Tofu Tinga Tostadas with Peach Salsa (25 minutes)
- 20-Minute Cold Vermicelli Salad with Tahini Sauce
- 25 Fresh Summer Vegetarian Recipes
- High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
- No-Cook Taco Salad with Walnut Taco “Meat”
No-Cook Summer Favorites
Easy Summer Mocktails Ready in 5 Minutes
High Protein Vegetarian Recipes
Current Reader Favorites
I’m Courtney, but most people call me Court!
I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.