sweet miscellany

seasonal vegetarian recipes

Welcome to Sweet Miscellany!

Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable.

Start with the Latest Seasonal Eats

Easy Weeknight Vegetarian Dinners

Baked Green Chili Rice & Beans with Tangy Slaw

One Pot Orzo with Broccoli and Butter Beans | vegan recipe via The Sweet Miscellany Blog

One-Pan Orzo with Broccoli and Butter Beans (vegan)

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce | vegan and gluten free recipe via The Sweet Miscellany Blog

Crispy Tempeh Vermicelli Bowls

Vegetarian One-Pot Meals

One-Pot Lemon Orzo with Peas and Asparagus

One-Pot Spinach Artichoke Gnocchi

Creamy Vegan Tortilla Soup

High Protein Vegetarian Recipes

Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw (25g protein)

Shredded BBQ Tofu Bowls with Apple Fennel Slaw (25g protein)

Artichoke Pasta Salad with Kale & White Beans (27g protein)

Current Reader Favorites

Tofu Ricotta Stuffed Shells with SpinachTofu Ricotta Stuffed Shells with SpinachFebruary 26, 2025
Roasted Broccoli Farro Salad with Orange VinaigretteRoasted Broccoli Farro Salad with Orange VinaigretteFebruary 19, 2025
Fresh and Flavorful Spring Recipes (All Vegetarian!)Fresh and Flavorful Spring Recipes (All Vegetarian!)April 11, 2026
You can also browse all recipes here >>

I’m Courtney, but most people call me Court!

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog
Fresh Tomato Tart with Basil Pesto (vegetarian recipe with easy vegan and gf subs) | seasonal plant-based recipes via The Sweet Miscellany Blog

I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.