Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable. Here you’ll find high-protein plant-based meals, cozy soups, big salads, easy mocktails and seasonal baking with vegan and gluten free swaps.
Start with the Latest Seasonal Eats
- Gluten Free Apple Coffee Cake
- Pumpkin Chai Latte with Brown Sugar and Whole Spices
- Vegetarian Pumpkin Poblano Chili (One-Pot)
- Apple Pie Overnight Oats
- Creamy Butternut Squash Pasta with Roasted Squash
- Fall Kale Caesar Salad with Roasted Delicata Squash
High Protein Vegetarian Dinners
Cozy Fall Meals
My Favorite Pumpkin Recipes
Current Reader Favorites
I’m Courtney, but most people call me Court!
I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.