Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable. Here you’ll find high-protein plant-based meals, cozy soups, big salads, easy mocktails, and seasonal baking with vegan and gluten free swaps.
Start with the Latest Seasonal Eats
- Gluten Free Chocolate Cardamom Crinkle Cookies
- Baked Hazelnut-Crusted Tofu (Vegan & Gluten Free)
- Savory Sweet Potato Gratin with Sharp Cheddar & Goat Cheese
- Vegetarian Cabbage Rolls with Tofu, Mushrooms, & Walnuts
- Gluten Free Pecan Pie Bars
- High Protein Pumpkin Pie Dip
Vegetarian Thanksgiving Favorites
Cozy Dinners in 30 Minutes or Less
Gluten Free Holiday Baking
Current Reader Favorites
I’m Courtney, but most people call me Court!
I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.