Welcome to Sweet Miscellany! | sweet miscellany

Sweet Miscellany is your go-to spot for for simple, seasonal vegetarian recipes that make everyday cooking feel cozy and approachable.

Start with the Latest Seasonal Eats

High Protein Spring Pasta Salad (Vegetarian, 32g protein)
Fresh and Flavorful Spring Recipes (All Vegetarian!)
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)
Easy Lemon Ricotta Pasta (20-Minute Recipe)
Sheet Pan Tofu Bowls with Carrots & Snap Peas

Easy Weeknight Dinners

Baked Green Chili Rice & Beans with Tangy Slaw

One Pot Orzo with Broccoli and Butter Beans | vegan recipe via The Sweet Miscellany Blog

One-Pan Orzo with Broccoli and Butter Beans (vegan)

Crispy Tempeh Vermicelli Bowls

Current Reader Favorites

Tofu Ricotta Stuffed Shells with SpinachFebruary 26, 2025

Roasted Broccoli Farro Salad with Orange VinaigretteFebruary 19, 2025

Fresh and Flavorful Spring Recipes (All Vegetarian!)April 11, 2026

You can also browse all recipes here >>

I’m Courtney, but most people call me Court!

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

I’m a Virginia-based recipe developer sharing simple, seasonal vegetarian recipes inspired by my garden and the changing seasons. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.