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sweet miscellany

seasonal vegetarian recipes

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christmas

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Cranberry Mocktail with Blood Orange and Ginger Beer

Gluten Free Thumbprint Cookies with Orange Marmalade

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Vegan and Gluten Free Ginger Molasses Cookies

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Vanilla Spice Sugar Cookies with Coconut Sugar | gluten free and vegan recipe via The Sweet Miscellany Blog

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

Sweet Potato Corn Muffins (gluten free & vegan)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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