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sweet miscellany

seasonal vegetarian recipes

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autumn

Gluten Free Cranberry Mandarin Crumble Bars

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Brown Butter Mashed Potatoes with Rosemary and Sage

Cranberry Mocktail with Blood Orange and Ginger Beer

Shaved Brussels Sprouts Salad with Roasted Delicata

Vegan Stuffed Portobello Mushrooms with Black Lentils

Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

7 Vegan Pumpkin Recipes for Fall and Winter

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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