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sweet miscellany

seasonal vegetarian recipes

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autumn

Gluten Free Cranberry Mandarin Crumble Bars

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Brown Butter Mashed Potatoes with Rosemary and Sage

Cranberry Mocktail with Blood Orange and Ginger Beer

Vegan Stuffed Portobello Mushrooms with Black Lentils

Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

7 Vegan Pumpkin Recipes for Fall and Winter

Roasted Kabocha with Burrata and Spiced Honey

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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