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sweet miscellany
seasonal vegetarian recipes
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autumn
Gluten Free Cranberry Mandarin Crumble Bars
Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)
Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)
Gingerbread Cold Brew Latte
One Pot Orzo with Broccoli and Butter Beans (vegan)
Brown Butter Mashed Potatoes with Rosemary and Sage
Cranberry Mocktail with Blood Orange and Ginger Beer
Vegan Stuffed Portobello Mushrooms with Black Lentils
Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs
Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce
7 Vegan Pumpkin Recipes for Fall and Winter
Roasted Kabocha with Burrata and Spiced Honey
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