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sweet miscellany

seasonal vegetarian recipes

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autumn

Apple Pie Overnight Oats

Creamy Butternut Squash Pasta with Roasted Squash

Fall Kale Caesar Salad with Roasted Delicata Squash

Apple Cider Mocktail (Easy Apple Cider Mule)

Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce

Gluten Free Cranberry Mandarin Crumble Bars

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Brown Butter Mashed Potatoes with Rosemary and Sage

Cranberry Mocktail with Blood Orange and Ginger Beer

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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