• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

sweet miscellany

seasonal vegetarian recipes

  • HOME
  • ABOUT
    • LINKS FROM INSTAGRAM
  • RECIPES
  • PHOTOGRAPHY
  • CONTACT

autumn

Roasted Cauliflower with Meyer Lemon Caper Salsa (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Cauliflower with Meyer Lemon Caper Salsa

Braised Hakurei Turnips with Miso, Maple, & Ginger (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Braised Hakurei Turnips with Maple, Miso, & Ginger

Roselle Hibiscus Apple Compote (vegan & gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roselle Hibiscus Apple Compote

Vegan Gluten-Free Chamomile Apple Galette | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Gluten-Free Chamomile Apple Galette

Miso Roasted Sweet Potatoes with Arugula Pear Salad (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Miso Roasted Sweet Potatoes with Arugula Pear Salad

Dark Chocolate Pumpkin Bonbons (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Dark Chocolate Pumpkin Bonbons (vegan)

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Glazed Pumpkin Scones (gluten free and vegan)

Cozy Herbal Tulsi Chai | vegan recipe via The Sweet Miscellany Blog

Cozy Herbal Tulsi Chai

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta

Maple Cinnamon Apple Crumble (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Cinnamon Apple Crumble (gluten free and vegan)

Trumpet Mushroom Chick-un Salad (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Trumpet Mushroom Chicken Salad

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 8
  • Go to Next Page »

Primary Sidebar

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Keep in Touch

Want free monthly seasonal eating tips and recipes straight to your inbox? Simply tap here!

black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

Images and content owned by Courtney West copyright (c) 2011-2026

Privacy Policy

Copyright © 2026 · Foodie Pro Theme On Genesis Framework · WordPress · Log in