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sweet miscellany
seasonal vegetarian recipes
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autumn
Maple Glazed Pumpkin Scones (gluten free and vegan)
Cozy Herbal Tulsi Chai
Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta
Maple Cinnamon Apple Crumble (gluten free and vegan)
Vegan Trumpet Mushroom Chicken Salad
Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)
Fall Spice Horchata Iced Coffee (vegan)
Roselle Hibiscus Ginger Syrup
Fiolaro Fritters with Yogurt and Thinly Sliced Radish
Homemade Pumpkin Pie Spice Blend
Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)
Butternut Bisque with Rosemary Croutons
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