autumn

Cranberry Orange Marmalade (with canning instructions)

Yu Choy Sum Miso Soup

Kale and Persimmon Salad with Dijon Vinaigrette

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Sage and Black Tea Latte (vegan)

Roasted Spaghetti Squash with Spinach Pesto

Oyster Mushroom Steaks with Miso Gravy

Spiced Pumpkin Cold Brew Latte