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sweet miscellany

seasonal vegetarian recipes

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autumn

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Glazed Pumpkin Scones (gluten free and vegan)

Cozy Herbal Tulsi Chai | vegan recipe via The Sweet Miscellany Blog

Cozy Herbal Tulsi Chai

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta

Maple Cinnamon Apple Crumble (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Cinnamon Apple Crumble (gluten free and vegan)

Trumpet Mushroom Chick-un Salad (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Vegan Trumpet Mushroom Chicken Salad

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

Fall Spice Horchata Iced Coffee (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Fall Spice Horchata Iced Coffee (vegan)

Tart with just the right amount of spice, this ruby-hued syrup is the perfect base for holiday mocktails and cocktails

Roselle Hibiscus Ginger Syrup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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