autumn

Butternut Bread with Pecan Streusel

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

Pumpkin Cookies with Whiskey Vanilla Glaze

Cranberry Orange Marmalade (with canning instructions)

Yu Choy Sum Miso Soup

Kale and Persimmon Salad with Dijon Vinaigrette

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl