autumn

Fall Spice Horchata Iced Coffee (vegan)

Roselle Hibiscus Ginger Syrup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Homemade Pumpkin Pie Spice Blend

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

Butternut Bisque with Rosemary Croutons

Butternut Bread with Pecan Streusel

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

Pumpkin Cookies with Whiskey Vanilla Glaze

Cranberry Orange Marmalade (with canning instructions)