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sweet miscellany
seasonal vegetarian recipes
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autumn
Potato Chowder with Hakurei Turnips
Cauliflower Tacos with Pickled Jalapeno Chimichurri
Spiced Pecans with Rosemary
French Apple Cake with Cardamom & Lemon
Roasted Brussels Sprouts Salad
Baked Apples with Walnuts & Sage (vegan)
Fonio Salad with Roasted Carrots and Radishes
Gluten Free Pumpkin Muffins
Roasted Honeynut Squash with Roselle Leaf Pesto
Kale, Apple, & Celery Salad with Maple Dijon Dressing
Roasted Sweet Potato & Black Bean Quinoa Salad
Spiced Pumpkin Pecan Granola
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