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sweet miscellany

seasonal vegetarian recipes

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autumn

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Spiced Pecans with Rosemary

French Apple Cake by Sweet Miscellany

French Apple Cake with Cardamom & Lemon

Roasted Brussels Sprouts Salad | gf & vegetarian recipe via The Sweet Miscellany Blog

Roasted Brussels Sprouts Salad

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Roasted Honeynut Squash with Roselle Leaf Pesto | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Honeynut Squash with Roselle Leaf Pesto

https://www.sweetmiscellany.com/fonio-bowl-with-garlicky-kale-roasted-carrots/

Kale, Apple, & Celery Salad with Maple Dijon Dressing

Roasted Sweet Potato & Black Bean Quinoa Salad

Spiced Pumpkin Pecan Granola

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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