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sweet miscellany

seasonal vegetarian recipes

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autumn

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Spiced Pecans with Rosemary

French Apple Cake by Sweet Miscellany

French Apple Cake with Cardamom & Lemon

Roasted Brussels Sprouts Salad | gf & vegetarian recipe via The Sweet Miscellany Blog

Roasted Brussels Sprouts Salad

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Roasted Honeynut Squash with Roselle Leaf Pesto | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Honeynut Squash with Roselle Leaf Pesto

https://www.sweetmiscellany.com/fonio-bowl-with-garlicky-kale-roasted-carrots/

Kale, Apple, & Celery Salad with Maple Dijon Dressing

Roasted Sweet Potato & Black Bean Quinoa Salad

Spiced Pumpkin Pecan Granola

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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