All Recipes
25 Fresh Summer Vegetarian Recipes
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
Baked BBQ Tofu Burgers with Crispy Shallots
Sparkling Blueberry Lime Mocktail with Rosemary
Spring
Creamy Cilantro Lime Dressing (with yogurt)
One Pot Creamy Pesto Beans (20-minute recipe!)
Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)
Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)
High Protein Spring Pasta Salad (Vegetarian, 32g protein)
Fresh and Flavorful Spring Recipes (All Vegetarian!)
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)
Summer
20-Minute Cold Vermicelli Salad with Tahini Sauce
25 Fresh Summer Vegetarian Recipes
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
Baked BBQ Tofu Burgers with Crispy Shallots
Sparkling Blueberry Lime Mocktail with Rosemary
Autumn
Gluten Free Cranberry Mandarin Crumble Bars
Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)
Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)
Gingerbread Cold Brew Latte
One Pot Orzo with Broccoli and Butter Beans (vegan)
Brown Butter Mashed Potatoes with Rosemary and Sage
Cranberry Mocktail with Blood Orange and Ginger Beer
Vegan Stuffed Portobello Mushrooms with Black Lentils
Winter
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Grapefruit Mule Mocktail
Macaroon Thumbprints with Lemon Curd (gluten free)
Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
15-Minute Noodles with Bok Choy and Shiitake Mushrooms
Tofu Scramble Tacos with Chipotle Crema (vegan)
Vegan
20-Minute Cold Vermicelli Salad with Tahini Sauce
Sparkling Blueberry Lime Mocktail with Rosemary
Sheet Pan Tofu Bowls with Carrots & Snap Peas
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Grapefruit Mule Mocktail
Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
Gluten Free
20-Minute Cold Vermicelli Salad with Tahini Sauce
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Baked BBQ Tofu Burgers with Crispy Shallots
Sparkling Blueberry Lime Mocktail with Rosemary
One Pot Creamy Pesto Beans (20-minute recipe!)
Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)
