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sweet miscellany

seasonal vegetarian recipes

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gluten free

Sparkling Blueberry Lime Mocktail with Rosemary

One Pot Creamy Pesto Beans (20-minute recipe!)

Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Grapefruit Mule Mocktail

Macaroon Thumbprints with Lemon Curd (gluten free)

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Tofu Scramble Tacos with Chipotle Crema (vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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