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sweet miscellany
seasonal vegetarian recipes
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gluten free
Vegetarian Pumpkin Poblano Chili (One-Pot)
Apple Pie Overnight Oats
Creamy Butternut Squash Pasta with Roasted Squash
Apple Cider Mocktail (Easy Apple Cider Mule)
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Blackberry Peach Crumble
Zucchini Salad with Tofu Ricotta
Tofu Tinga Tostadas with Peach Salsa (25 minutes)
20-Minute Cold Vermicelli Salad with Tahini Sauce
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Baked BBQ Tofu Burgers with Crispy Shallots
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