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sweet miscellany

seasonal vegetarian recipes

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gluten free

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

No-Cook Taco Salad with Walnut Taco “Meat”

Creamy Cilantro Lime Dressing (with yogurt)

Baked BBQ Tofu Burgers with Crispy Shallots

Sparkling Blueberry Lime Mocktail with Rosemary

One Pot Creamy Pesto Beans (20-minute recipe!)

Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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