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sweet miscellany

seasonal vegetarian recipes

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gluten free

Vegetarian Pumpkin Poblano Chili (One-Pot)

Apple Pie Overnight Oats

Creamy Butternut Squash Pasta with Roasted Squash

Apple Cider Mocktail (Easy Apple Cider Mule)

Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce

Gluten Free Blackberry Peach Crumble

Zucchini Salad with Tofu Ricotta

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

No-Cook Taco Salad with Walnut Taco “Meat”

Creamy Cilantro Lime Dressing (with yogurt)

Baked BBQ Tofu Burgers with Crispy Shallots

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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