gluten free

Gingerbread Cold Brew Latte

Brown Butter Mashed Potatoes with Rosemary and Sage

Cranberry Mocktail with Blood Orange and Ginger Beer

Shaved Brussels Sprouts Salad with Roasted Delicata

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Roasted Kabocha with Burrata and Spiced Honey

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Apple Crisp Cold Brew Latte

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Easy Salted Date Caramel

Creamy Vegan Polenta with Roasted Ratatouille