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sweet miscellany

seasonal vegetarian recipes

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gluten free

Creamy Vegan Tortilla Soup

Blood Orange Salad with Fennel and Carrots

Baked Green Chili Rice and Beans

Chewy Gluten Free Cardamom Oatmeal Cookies

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Rosemary Orange Hot Chocolate (vegan)

15 Delicious Plant-Based Recipes to Enjoy This Veganuary

Winter Panzanella with Turmeric Tahini Dressing

Gluten Free Cranberry Mandarin Crumble Bars

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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