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sweet miscellany

seasonal vegetarian recipes

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gluten free

Sparkling Blueberry Lime Mocktail with Rosemary

One Pot Creamy Pesto Beans (20-minute recipe!)

Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Grapefruit Mule Mocktail

Macaroon Thumbprints with Lemon Curd (gluten free)

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Tofu Scramble Tacos with Chipotle Crema (vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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