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sweet miscellany
seasonal vegetarian recipes
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gluten free
Tomato Frittata with Corn and Basil
Crispy Potato Salad with Herby Greek Yogurt
Blistered Shishito and Sweet Corn Quinoa Salad
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Strawberry Grapefruit Mocktail with Mint
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
Creamy Poblano Sauce
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Roasted Carrot Soup with Yogurt and Crispy Lentils
Shirred Eggs with Leeks and Mushrooms
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