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sweet miscellany
seasonal vegetarian recipes
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gluten free
Warm Kale and Lentil Salad with Lemon Rosemary Dressing
Apple Crisp Cold Brew Latte
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
Easy Salted Date Caramel
Creamy Vegan Polenta with Roasted Ratatouille
Tomato Frittata with Corn and Basil
Crispy Potato Salad with Herby Greek Yogurt
Blistered Shishito and Sweet Corn Quinoa Salad
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Strawberry Grapefruit Mocktail with Mint
Vegan High Protein Overnight Oats with Macerated Strawberries
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