gluten free

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Creamy Poblano Sauce

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Spiced Cranberry Orange Scones (gluten free)

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Spiced Pecans with Rosemary

Cherry Tomato Salad with Basil Chive Oil

Lemon Mojito Mocktail