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sweet miscellany
seasonal vegetarian recipes
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gluten free
Shaved Brussels Sprouts Salad with Roasted Delicata
Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce
Roasted Kabocha with Burrata and Spiced Honey
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Warm Kale and Lentil Salad with Lemon Rosemary Dressing
Apple Crisp Cold Brew Latte
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
Easy Salted Date Caramel
Creamy Vegan Polenta with Roasted Ratatouille
Tomato Frittata with Corn and Basil
Crispy Potato Salad with Herby Greek Yogurt
Blistered Shishito and Sweet Corn Quinoa Salad
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