gluten free

Blackberry Lime Crumble Bars (vegan and gluten free)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Dewberry Shrub with Lemon Thyme

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Strawberry Vanilla Cold Brew Latte with Oat Milk

Vegan Lemon Coconut Macaroons

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu