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sweet miscellany
seasonal vegetarian recipes
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gluten free
Miso Roasted Sweet Potatoes with Arugula Pear Salad
Dark Chocolate Pumpkin Bonbons (vegan)
Maple Glazed Pumpkin Scones (gluten free and vegan)
Cozy Herbal Tulsi Chai
Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta
Maple Cinnamon Apple Crumble (gluten free and vegan)
Vegan Trumpet Mushroom Chicken Salad
Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)
Fall Spice Horchata Iced Coffee (vegan)
Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)
Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream
Amaranth Greens Stir-Fry
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