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sweet miscellany

seasonal vegetarian recipes

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gluten free

Carrot Ginger Fried Rice

Iced Passion Fruit Black Tea

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Simple Roasted Broccoli |

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

Tart with just the right amount of spice, this ruby-hued syrup is the perfect base for holiday mocktails and cocktails

Roselle Hibiscus Ginger Syrup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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