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sweet miscellany

seasonal vegetarian recipes

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gluten free

Hibiscus Plum Iced Tea (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Hibiscus Plum Iced Tea

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Cowpeas with Rosemary and Bay Laurel Broth

Summer Tomato Salad with Balsamic Pickled Onions (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Cucumber Carrot Salad with Crushed Peanuts and Mint

Easy Small Batch Mulberry Compote

Rainbow Chard Galette with Caramelized Spring Onions (vegan/gluten free) | seasonal plant-based recipes via the Sweet Miscellany Blog

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Vegan Strawberry Coconut Milk Ice Cream

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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