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sweet miscellany

seasonal vegetarian recipes

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gluten free

Experiments with Bitter Melon | seasonal plant-based recipes via the Sweet Miscellany blog

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Soy Glazed Eggplant and Amaranth Greens | seasonal plant-based recipes via the Sweet Miscellany blog

Soy-Glazed Eggplant and Amaranth Greens

Quick Pickles with Green Coriander & Dill Seed | seasonal plant-based recipes via the Sweet Miscellany blog

Quick Pickles with Green Coriander & Dill Seed

Cold Brew Herbal Tea & a Spring Garden Stroll (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cold Brew Herbal Tea & a Spring Garden Stroll

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Vegan Macaroon Lime Curd Bars (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Sparkling Sage Lemonade

Late Winter Abundance Bowl with Maple Dijon Dressing | seasonally inspired plant-based recipes via Sweet Miscellany

Late Winter Abundance Bowl with Maple Dijon Dressing

Baked Cake Doughnuts with Mocha Glaze | Seasonal Recipes via The Sweet Miscellany Blog

Baked Cake Doughnuts with Mocha Glaze

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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