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sweet miscellany

seasonal vegetarian recipes

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gluten free

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Simple Roasted Broccoli |

Simple Roasted Broccoli

Lemongrass & Ginger Cauliflower Soup

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

Tart with just the right amount of spice, this ruby-hued syrup is the perfect base for holiday mocktails and cocktails

Roselle Hibiscus Ginger Syrup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

Cardamom Apple Pie Bars with Marshmallow Caramel | seasonal plant-based recipes via the Sweet Miscellany blog

Cardamom Apple Pie Bars with Marshmallow Caramel (Vegan)

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Experiments with Bitter Melon | seasonal plant-based recipes via the Sweet Miscellany blog

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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