gluten free

Roasted Garlic Beet Dip (no beans)

Nourishing Herbal Tea Blend

Butternut Bread with Pecan Streusel

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Baked Peaches with Almond Oat Crumble

Summer Garden Fizz Cocktail

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Pineapple Cucumber Slush

Slow Roasted Cherry Tomatoes

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Zucchini Cakes with Dewberry Glaze