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sweet miscellany
seasonal vegetarian recipes
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gluten free
Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce
Carrot and Kohlrabi Slaw
Peanut Butter Oats with Hemp, Banana, & Cacao Nibs
Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander
Hibiscus Mulberry Fizz Mocktail
Turmeric Lime Coconut Tarts
Mini Carrot Cakes with Blood Orange Cashew Butter Glaze
Vegan Taco Salad with Pecan Crumbles
Kohlrabi Fritters with Kohlrabi Greens Pesto
Rise & Shine Smoothie
Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)
Cumin & Cardamom Roasted Carrots
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