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sweet miscellany

seasonal vegetarian recipes

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gluten free

Yu Choy Sum Miso Soup

Kale and Persimmon Salad + a Curated Collection of Thanksgiving Recipes (vegan & gf) | seasonal plant-based recipes via The Sweet Miscellany Blog

Kale and Persimmon Salad with Dijon Vinaigrette

Chamomile & Anise Hyssop Apple Crumble | plant based magic via the sweet miscellany blog

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chai-Spiced Pumpkin Doughnuts with Cashew Butter Vanilla Glaze (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Tulsi Basil Soda

Chopped Summer Cucumber Salad

Roasted Spaghetti Squash with Spinach Pesto

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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