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sweet miscellany
seasonal vegetarian recipes
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gluten free
Yu Choy Sum Miso Soup
Kale and Persimmon Salad with Dijon Vinaigrette
Chamomile & Anise Hyssop Apple Crumble
Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)
Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze
Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)
Tulsi Basil Soda
Chopped Summer Cucumber Salad
Roasted Spaghetti Squash with Spinach Pesto
Roasted Garden Salsa + My Favorite Summer Recipes
Honey Sage Ice Cream (dairy free)
Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions
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