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sweet miscellany

seasonal vegetarian recipes

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vegan

Roasted Pumpkin Soup with Coconut Milk

Graveyard Smash Halloween Mocktail (Pitcher Recipe)

Vegetarian Pumpkin Poblano Chili (One-Pot)

Apple Cider Mocktail (Easy Apple Cider Mule)

Zucchini Salad with Tofu Ricotta

20-Minute Cold Vermicelli Salad with Tahini Sauce

Sparkling Blueberry Lime Mocktail with Rosemary

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Grapefruit Mule Mocktail

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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