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sweet miscellany
seasonal vegetarian recipes
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vegan
Vegetarian Pumpkin Poblano Chili (One-Pot)
Apple Cider Mocktail (Easy Apple Cider Mule)
Zucchini Salad with Tofu Ricotta
20-Minute Cold Vermicelli Salad with Tahini Sauce
Sparkling Blueberry Lime Mocktail with Rosemary
Sheet Pan Tofu Bowls with Carrots & Snap Peas
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Grapefruit Mule Mocktail
Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
15-Minute Noodles with Bok Choy and Shiitake Mushrooms
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