vegan

20-Minute Cold Vermicelli Salad with Tahini Sauce

Sparkling Blueberry Lime Mocktail with Rosemary

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Grapefruit Mule Mocktail

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Tofu Scramble Tacos with Chipotle Crema (vegan)

Creamy Vegan Tortilla Soup

Baked Green Chili Rice and Beans