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sweet miscellany
seasonal vegetarian recipes
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vegan
Orzo Soup with Butternut, White Beans, and Sage Pistou
Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce
Apple Crisp Cold Brew Latte
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
Easy Salted Date Caramel
Creamy Vegan Polenta with Roasted Ratatouille
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Strawberry Grapefruit Mocktail with Mint
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
Creamy Poblano Sauce
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