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sweet miscellany

seasonal vegetarian recipes

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vegan

One Pot Orzo with Broccoli and Butter Beans (vegan)

Cranberry Mocktail with Blood Orange and Ginger Beer

Vegan Stuffed Portobello Mushrooms with Black Lentils

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

7 Vegan Pumpkin Recipes for Fall and Winter

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Orzo Soup with Butternut, White Beans, and Sage Pistou

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Apple Crisp Cold Brew Latte

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Easy Salted Date Caramel

Creamy Vegan Polenta with Roasted Ratatouille

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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