vegan

Creamy Poblano Sauce

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

Kale Pesto Orzo

Cauliflower Tacos with Pickled Jalapeno Chimichurri

Spiced Pecans with Rosemary

Cherry Tomato Salad with Basil Chive Oil