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sweet miscellany

seasonal vegetarian recipes

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vegan

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Strawberry Grapefruit Mocktail with Mint

Vegan High Protein Overnight Oats with Macerated Strawberries

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce | vegan and gluten free recipe via The Sweet Miscellany Blog

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Creamy Poblano Sauce | vegetarian recipe via The Sweet Miscellany Blog

Creamy Poblano Sauce

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Easy Black Beans and Rice with Grapefruit Avocado Salsa | vegetarian and vegan recipe via The Sweet Miscellany Blog

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi | easy vegan recipe with gluten free option via The Sweet Miscellany Blog

Peanut Noodles with Edamame and Kohlrabi

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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