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sweet miscellany

seasonal vegetarian recipes

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vegan

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Rosemary Orange Hot Chocolate (vegan)

15 Delicious Plant-Based Recipes to Enjoy This Veganuary

Winter Panzanella with Turmeric Tahini Dressing

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Cranberry Mocktail with Blood Orange and Ginger Beer

Vegan Stuffed Portobello Mushrooms with Black Lentils

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

7 Vegan Pumpkin Recipes for Fall and Winter

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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