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sweet miscellany

seasonal vegetarian recipes

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summer

Mediterranean Lentil Salad Wraps (No-Cook Meal)

Baked BBQ Tofu Burgers with Crispy Shallots

Sparkling Blueberry Lime Mocktail with Rosemary

One Pot Creamy Pesto Beans (20-minute recipe!)

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Crispy Potato Salad with Herby Greek Yogurt

Blistered Shishito and Sweet Corn Quinoa Salad

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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