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sweet miscellany

seasonal vegetarian recipes

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summer

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Crispy Potato Salad with Herby Greek Yogurt

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

Spring Panzanella Salad | vegetarian recipe via The Sweet Miscellany Blog

Spring Panzanella Salad

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

Strawberry Grapefruit Mocktail with Mint

Artichoke Pasta Salad with Kale and White Beans

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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