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sweet miscellany
seasonal vegetarian recipes
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summer
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Blackberry Peach Crumble
Peach and Tomato Farro Salad with Basil Dressing
Zucchini Salad with Tofu Ricotta
Tofu Tinga Tostadas with Peach Salsa (25 minutes)
20-Minute Cold Vermicelli Salad with Tahini Sauce
25 Fresh Summer Vegetarian Recipes
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
Baked BBQ Tofu Burgers with Crispy Shallots
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