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sweet miscellany
seasonal vegetarian recipes
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summer
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Spring Panzanella Salad
Strawberry Grapefruit Mocktail with Mint
Artichoke Pasta Salad with Kale and White Beans
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
Creamy Poblano Sauce
Easy Black Beans and Rice with Grapefruit Avocado Salsa
Cherry Tomato Salad with Basil Chive Oil
Lemon Raspberry Muffins (dairy free)
Lemon Mojito Mocktail
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