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sweet miscellany

seasonal vegetarian recipes

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summer

Vegan High Protein Overnight Oats with Macerated Strawberries

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce | vegan and gluten free recipe via The Sweet Miscellany Blog

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Creamy Poblano Sauce | vegetarian recipe via The Sweet Miscellany Blog

Creamy Poblano Sauce

Easy Black Beans and Rice with Grapefruit Avocado Salsa | vegetarian and vegan recipe via The Sweet Miscellany Blog

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Cherry Tomato Salad with Basil Chive Oil

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Lemon Mojito Mocktail | gf & vegan recipe via The Sweet Miscellany Blog

Lemon Mojito Mocktail

Roasted Sweet Potato & Black Bean Quinoa Salad

Watermelon Lime Slush with Tulsi Basil (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Lime Slush with Tulsi Basil (5 minute recipe)

Yellow Zucchini & Armenian Cucumber Carpaccio (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Yellow Zucchini & Armenian Cucumber Carpaccio

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Small Batch Tomato Sauce with Cherry Tomatoes

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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