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sweet miscellany

seasonal vegetarian recipes

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summer

Strawberry Vanilla Cold Brew Latte with Oat Milk

Vegan Lemon Coconut Macaroons

Cilantro Mint Yogurt Sauce (vegan & gluten free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cilantro Mint Yogurt Sauce (vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan/gluten free) | seasonal plant-based recipes from The Sweet Miscellany Blog

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream | seasonal plant-based recipes from the Sweet Miscellany Blog

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Amaranth Greens Stir-Fry (vegan/gluten free) | seasonal plant-based recipes from The Sweet Miscellany Blog

Amaranth Greens Stir-Fry

Hibiscus Plum Iced Tea (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Hibiscus Plum Iced Tea

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Cowpeas with Rosemary and Bay Laurel Broth

Summer Harvest: 20 Plant-Based Recipes to Enjoy Throughout the Summer Season

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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