summer

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Dewberry Shrub with Lemon Thyme

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Strawberry Vanilla Cold Brew Latte with Oat Milk

Vegan Lemon Coconut Macaroons

Cilantro Mint Yogurt Sauce (vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Amaranth Greens Stir-Fry

Hibiscus Plum Iced Tea

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad