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sweet miscellany

seasonal vegetarian recipes

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summer

Yellow Zucchini & Armenian Cucumber Carpaccio (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Yellow Zucchini & Armenian Cucumber Carpaccio

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Small Batch Tomato Sauce with Cherry Tomatoes

Long Bean Potato Salad with Basil Tahini Dressing (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Lavender Peach and Cherry Cobbler (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Summer Picnic Pasta Salad (Fresh and Easy)

Mojito Cold Brew Cashew Milk Latte

Blackberry Lime Crumble Bars (vegan and gluten free)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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