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sweet miscellany
seasonal vegetarian recipes
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summer
Cucumber Tomato Salad with Roasted Cashews and Mint
Veggie Sushi Bowl with Tofu and Spicy Mayo
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Dewberry Shrub with Lemon Thyme
Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)
Strawberry Vanilla Cold Brew Latte with Oat Milk
Vegan Lemon Coconut Macaroons
Cilantro Mint Yogurt Sauce (vegan)
Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)
Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream
Amaranth Greens Stir-Fry
Hibiscus Plum Iced Tea
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