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sweet miscellany
seasonal vegetarian recipes
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summer
Blistered Shishito Peppers with Lemon Basil Cashew Cream
Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta
Zucchini Cakes with Dewberry Glaze
Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling
Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)
Homemade Hibiscus Ginger Soda
Small Batch Stone Fruit Shrub with Sweet Basil
Creamy Roasted Cherry Tomato Sauce with Basil and Leeks
Foraged Dewberry Cobbler (vegan)
Tulsi Basil Soda
Peach Hand Pie Clouds with Thyme & Lavender Leaf
Chopped Summer Cucumber Salad
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