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sweet miscellany

seasonal vegetarian recipes

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summer

Small Batch Stone Fruit Shrub with Sweet Basil | dairy free & gluten free recipe via The Sweet Miscellany Blog

Small Batch Stone Fruit Shrub with Sweet Basil

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Foraged Dewberry Cobbler (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Foraged Dewberry Cobbler (vegan)

Tulsi Basil Soda

Peach Hand Pie Clouds with Thyme & Lavender Leaf | vegan summer recipe from the Sweet Miscellany blog

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Chopped Summer Cucumber Salad

Extending the Harvest: Chili Ginger Garlic Paste | plant based magic via the sweet miscellany blog

Chili Ginger Garlic Paste

Roasted Spaghetti Squash with Spinach Pesto

Cucumber Limeade with Mint & Lemon Balm

Tomato Cobbler with Coriander Biscuits

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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