summer

Quick Pickles with Green Coriander & Dill Seed

Summer Squash Fritters with Basil and Lemon Yogurt

Cold Brew Herbal Tea & a Spring Garden Stroll

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Baked Peaches with Almond Oat Crumble

Summer Garden Fizz Cocktail

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Pineapple Cucumber Slush

Slow Roasted Cherry Tomatoes

Blistered Shishito Peppers with Lemon Basil Cashew Cream

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta