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sweet miscellany

seasonal vegetarian recipes

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summer

Vegan Macaroon Lime Curd Bars (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Sweet Potato Quinoa Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Baked Peaches with Almond Oat Crumble | recipe and video via the Sweet Miscellany blog

Baked Peaches with Almond Oat Crumble

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Garden Fizz Cocktail

cheesy grits with stewed tomatoes & okra | recipe via sweet miscellany

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Pineapple Cucumber Slush

Slow Roasted Cherry Tomatoes

Blistered Shishito Peppers with Lemon Basil Cashew Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Blistered Shishito Peppers with Lemon Basil Cashew Cream

herbed polenta with balsamic roasted tomatoes & macadamia ricotta | via the sweet miscellany blog

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Zucchini Cakes with Dewberry Glaze

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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