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sweet miscellany

seasonal vegetarian recipes

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summer

Zucchini Cakes with Dewberry Glaze

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

Homemade Hibiscus Ginger Soda

Small Batch Stone Fruit Shrub with Sweet Basil | dairy free & gluten free recipe via The Sweet Miscellany Blog

Small Batch Stone Fruit Shrub with Sweet Basil

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Foraged Dewberry Cobbler (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Foraged Dewberry Cobbler (vegan)

Tulsi Basil Soda

Peach Hand Pie Clouds with Thyme & Lavender Leaf | vegan summer recipe from the Sweet Miscellany blog

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Chopped Summer Cucumber Salad

Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)

Roasted Spaghetti Squash with Spinach Pesto

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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