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sweet miscellany

seasonal vegetarian recipes

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summer

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Small Batch Stovetop Granola

Roasted Strawberry Sundaes with Chamomile & St. Germain

Cacao Hazelnut Cold Brew Latte

Spiced Maple Peach Pancake Stack

Spiced Maple Peach Pancake Stack

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Papaya Coconut Water Slush with Lime & Mint

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Spring Market Soup (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spring Market Soup

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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