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sweet miscellany

seasonal vegetarian recipes

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summer

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chile Summer Succotash (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Smoky Hatch Chili Summer Succotash

Spiced Cacao Maca Shake

Mostly Raw Tacos with Chimichurri (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

Vegan Coconut Lime Sherbet

Mediterranean Sorghum Salad

Spiced Muscadine Butter (small batch)

Vegan Toasted Pecan & Date Caramel Ice Cream

Lentil and Stone Fruit Salad (vegan)

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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