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sweet miscellany

seasonal vegetarian recipes

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summer

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

Sunbutter Plum Muffins with Orange Zest

Summer Breakfast Hash with Potatoes and Sweet Peppers

Cooling Summer Tisane

Melon Agua Fresca with Mint & Lime (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Melon Agua Fresca with Mint & Lime

Humble Plum Blueberry Pie + Good News

Roasted Sweet Pepper Walnut Dip

Coconut Milk Braised Long Beans

Melon Boats with Blueberry Mango N'ice Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Blueberry Mango Nice Cream in Melon Bowls

Summer Squash Tacos with Papalo Guacamole

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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