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Refreshing Cucumber Limeade with Mint

June 29, 2018 By Courtney West 4 Comments

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refreshing cucumber limeade with mint

This refreshing cucumber limeade is made with cucumber juice, fresh lime juice, mint, and lemon balm for the ultimate cooling summer drink. It’s naturally vegan, easy to make, and perfect for hot summer days!

A Super Refreshing Cucumber Limeade with Mint for Hot Summer Days

This refreshing cucumber limeade is the perfect homemade summer drink. Fresh cucumber juice, lime juice, cooling mint, and fragrant lemon balm come together to create a naturally hydrating summer mocktail that’s light, crisp, and incredibly refreshing. Unlike traditional limeade, this cucumber version adds naturally cooling cucumber that makes it perfect for summer gatherings, backyard barbecues, or simply cooling off in the afternoon.

My Scandinavian roots run deep so I don’t particularly feel like I’m thriving on hot summer days. This homemade limeade really comes in clutch! I frequently make a double batch of this for the week and it’s a great way to use up a bunch of cucumbers coming in from the garden! If you have lemon balm growing in your garden, this recipe is one of the best ways to use it. If not, don’t worry—extra mint works beautifully too!

refreshing cucumber mint limeade with lemon balm

Key Cucumber Mint Limeade Ingredients

What makes this limeade special is that I use fresh cucumber juice instead of water to dilute the lime juice. If you don’t have a juicer, you can make cucumber juice with a blender! Simply blend chopped cucumbers with a little water until liquified, then pour through a sieve. If you end up with leftover cucumber juice, you can use it in my cucumber basil soda!

The mint and lemon balm each add gorgeous flavor here that works perfectly with the cucumber and lime. I used dried herbs in the recipe but you can also use fresh ones (see the recipe card below for amounts!). No worries if you don’t have lemon balm. You can double up on the mint!

homemade cucumber mint limeade with lemon balm

Tips for Ensuring the Perfect Sip Every Time

While this recipe is simple to make, there are a few things that make it taste so much better in my opinion.

  • Use freshly squeezed lime juice and freshly juiced cucumbers. Once you mix the limeade together, it will have the best flavor if enjoyed within 3-4 days.
  • Steep the herbs for the full 15 minutes to extract the most flavor.
  • Once you make the limeade, the cucumber juice will have a tendency to settle at the bottom of the bottle or container. Simply give it a good shake before pouring some into your glass.

More Refreshing Summer Drinks

If you want a refreshing summer drink that comes together in just 5 minutes, try my strawberry grapefruit mocktail with mint. For a drink that’s equally easy but nice and frosty, try my watermelon lime slush with basil. If you’ve got a bunch of blackberries or dewberries on your hands, try this dewberry shrub with lemon thyme. It has to steep for 2-3 days but you end up with enough for several drinks!

cucumber mint limeade mocktail
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Cucumber Limeade with Mint & Lemon Balm (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cucumber Limeade with Mint


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  • Author: Courtney West
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Diet: Gluten-Free, Vegan
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Description

This refreshing cucumber limeade is made with cucumber juice, fresh lime juice, mint, and lemon balm for the ultimate cooling summer drink. It’s naturally vegan, easy to make, and perfect for hot summer days! 


Ingredients

Units Scale
  • 1 cup water, just boiled
  • 1 tablespoon dried mint, or 3 tablespoons fresh mint
  • 1 tablespoon dried lemon balm, or 3 tablespoons fresh lemon balm
  • 1/4 cup maple syrup
  • 1 1/2 cups cucumber juice, from about 2 medium/large cucumbers
  • 6 tablespoons fresh lime juice, from about 3–5 medium limes

Instructions

Add the mint and lemon balm to a heat-safe glass or mug, then pour the cup of just-boiled water over them. Cover and steep for 15 minutes.

After 15 minutes, strain out the herbs then add the liquid to a quart-sized jar along with the maple syrup, cucumber juice, and lime juice. Shake or stir well to combine. 

Serve over ice or chill before serving.

Makes 2 large or 3 smaller servings. Keep leftovers in the fridge and enjoy within 3-4 days for the best flavor. 

Notes

  • You do not have to have a juicer in order to juice your cucumbers. You can simply liquify them in a blender, adding water as needed to help them blend, then strain through a sieve. 
  • If you don’t have lemon balm, feel free to double up on the mint! 
  • Want to make a pitcher? You can easily double or triple the recipe. 
  • You can use agave or honey in place of the maple syrup. If you use agave, I would start with only 3 tablespoons as it typically has a sweeter taste than maple syrup. 
  • Prep Time: 10 minutes
  • Steeping Time: 15 minutes
  • Category: Beverage

Did you make the recipe?

I love to see what you’re making so feel free to tag me on Instagram @sweetmiscellanyblog!

Filed Under: 30 minutes or less, beverage, citrus, dairy free, grain free, herbs, Recipe, self care, summer, vegan

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  1. Pineapple Cucumber Slush | sweet miscellany says:
    March 27, 2023 at 2:16 pm

    […] more cucumber inspiration, check out this cucumber limeade, this Indian-inspired salad, or the quick-pickle recipe in this […]

    Reply
  2. Pistachio Mint Pesto Pasta with Asparagus | sweet miscellany says:
    March 30, 2023 at 4:55 pm

    […] This cilantro mint yogurt sauce is an easy way to perk up abundance bowls, roasted veggies, sandwiches, and more. Mint pairs perfectly with fresh lime in this cucumber carrot salad with crushed peanuts. If you have dried mint hanging around in your pantry, make sure to try this cucumber limeade with mint and lemon balm. […]

    Reply
  3. My Favorite Cucumber Tomato Salad | sweet miscellany says:
    May 17, 2023 at 8:19 am

    […] a glut of cucumbers and need to use them up quickly, I’ll juice them or make a big batch of this limeade or these […]

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  4. Melon Agua Fresca with Mint & Lime | sweet miscellany says:
    May 27, 2026 at 10:47 pm

    […] at the same time, I use the combination of mint and lime a lot throughout the summer (case in point this cucumber mint limeade!). They’re the perfect addition to this ridiculously simple and delicious melon agua […]

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