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sweet miscellany

seasonal vegetarian recipes

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30 minutes or less

Zucchini Salad with Tofu Ricotta

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

No-Cook Taco Salad with Walnut Taco “Meat”

Creamy Cilantro Lime Dressing (with yogurt)

Mediterranean Lentil Salad Wraps (No-Cook Meal)

One Pot Creamy Pesto Beans (20-minute recipe!)

Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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