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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
Pumpkin Chai Latte with Brown Sugar and Whole Spices
Apple Pie Overnight Oats
Apple Cider Mocktail (Easy Apple Cider Mule)
Peach and Tomato Farro Salad with Basil Dressing
Zucchini Salad with Tofu Ricotta
Tofu Tinga Tostadas with Peach Salsa (25 minutes)
20-Minute Cold Vermicelli Salad with Tahini Sauce
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
One Pot Creamy Pesto Beans (20-minute recipe!)
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