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sweet miscellany

seasonal vegetarian recipes

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30 minutes or less

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Creamy Vegan Tortilla Soup

Baked Green Chili Rice and Beans

One Pot Orzo with Broccoli and Butter Beans (vegan)

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Black Bean Tostadas with Mango Guacamole

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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