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sweet miscellany

seasonal vegetarian recipes

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30 minutes or less

High Protein Pumpkin Pie Dip

One-Pot Pumpkin Mac and Cheese (Gluten Free, Ready in 30 Minutes)

Graveyard Smash Halloween Mocktail (Pitcher Recipe)

Pumpkin Chai Latte with Brown Sugar and Whole Spices

Apple Pie Overnight Oats

Apple Cider Mocktail (Easy Apple Cider Mule)

Peach and Tomato Farro Salad with Basil Dressing

Zucchini Salad with Tofu Ricotta

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

No-Cook Taco Salad with Walnut Taco “Meat”

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orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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