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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
Zucchini Salad with Tofu Ricotta
Tofu Tinga Tostadas with Peach Salsa (25 minutes)
20-Minute Cold Vermicelli Salad with Tahini Sauce
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
One Pot Creamy Pesto Beans (20-minute recipe!)
Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)
Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)
High Protein Spring Pasta Salad (Vegetarian, 32g protein)
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
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