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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
High Protein Spring Pasta Salad (Vegetarian, 32g protein)
One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)
Easy Lemon Ricotta Pasta (20-Minute Recipe)
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
15-Minute Noodles with Bok Choy and Shiitake Mushrooms
Creamy Vegan Tortilla Soup
Baked Green Chili Rice and Beans
One Pot Orzo with Broccoli and Butter Beans (vegan)
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
Blistered Shishito and Sweet Corn Quinoa Salad
Black Bean Tostadas with Mango Guacamole
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