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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
Blistered Shishito and Sweet Corn Quinoa Salad
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Artichoke Pasta Salad with Kale and White Beans
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
One-Pot Lemon Orzo with Peas and Asparagus
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Summer Picnic Pasta Salad (Fresh and Easy)
Melon Agua Fresca with Mint & Lime
Blueberry Mango Nice Cream in Melon Bowls
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