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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
Gochujang Tofu Bowl with Cucumber Peanut Salad
Artichoke Pasta Salad with Kale and White Beans
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
One-Pot Lemon Orzo with Peas and Asparagus
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Summer Picnic Pasta Salad (Fresh and Easy)
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