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sweet miscellany

seasonal vegetarian recipes

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30 minutes or less

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Creamy Vegan Tortilla Soup

Baked Green Chili Rice and Beans

One Pot Orzo with Broccoli and Butter Beans (vegan)

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

Artichoke Pasta Salad with Kale and White Beans

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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