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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
One-Pot Lemon Orzo with Peas and Asparagus
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Watermelon Lime Slush with Tulsi Basil (5 minute recipe)
Summer Picnic Pasta Salad (Fresh and Easy)
Soy-Glazed Eggplant and Amaranth Greens
Refreshing Cucumber Limeade with Mint
Summer Breakfast Hash with Potatoes and Sweet Peppers
Melon Agua Fresca with Mint & Lime
Blueberry Mango Nice Cream in Melon Bowls
Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)
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