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sweet miscellany
seasonal vegetarian recipes
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30 minutes or less
Blistered Shishito and Sweet Corn Quinoa Salad
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Artichoke Pasta Salad with Kale and White Beans
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
One-Pot Lemon Orzo with Peas and Asparagus
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Watermelon Lime Slush with Tulsi Basil (5 minute recipe)
Summer Picnic Pasta Salad (Fresh and Easy)
Soy-Glazed Eggplant and Amaranth Greens
Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)
Refreshing Cucumber Limeade with Mint
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