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sweet miscellany

seasonal vegetarian recipes

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Recipe

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

25 Fresh Summer Vegetarian Recipes

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

No-Cook Taco Salad with Walnut Taco “Meat”

Creamy Cilantro Lime Dressing (with yogurt)

Mediterranean Lentil Salad Wraps (No-Cook Meal)

Baked BBQ Tofu Burgers with Crispy Shallots

Sparkling Blueberry Lime Mocktail with Rosemary

One Pot Creamy Pesto Beans (20-minute recipe!)

Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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