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sweet miscellany

seasonal vegetarian recipes

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Recipe

Gluten Free Pecan Pie Bars

High Protein Pumpkin Pie Dip

One-Pot Pumpkin Mac and Cheese (Gluten Free, Ready in 30 Minutes)

35-Minute Fall Flatbread Pizza with Butternut Squash & Plant-Based Sausage

Roasted Pumpkin Soup with Coconut Milk

Graveyard Smash Halloween Mocktail (Pitcher Recipe)

Halloween Vegetarian Grazing Board (Easy Party Appetizer)

Halloween Dot Cakes (Gluten Free & Easy!)

Gluten Free Apple Coffee Cake

Pumpkin Chai Latte with Brown Sugar and Whole Spices

Vegetarian Pumpkin Poblano Chili (One-Pot)

Apple Pie Overnight Oats

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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