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sweet miscellany

seasonal vegetarian recipes

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Recipe

Coconut Curry Dumpling Bake

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Tofu Scramble Tacos with Chipotle Crema (vegan)

Creamy Vegan Tortilla Soup

Blood Orange Salad with Fennel and Carrots

Baked Green Chili Rice and Beans

Chewy Gluten Free Cardamom Oatmeal Cookies

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Rosemary Orange Hot Chocolate (vegan)

15 Delicious Plant-Based Recipes to Enjoy This Veganuary

Winter Panzanella with Turmeric Tahini Dressing

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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