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sweet miscellany
seasonal vegetarian recipes
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Recipe
Creamy Butternut Squash Pasta with Roasted Squash
Fall Kale Caesar Salad with Roasted Delicata Squash
Apple Cider Mocktail (Easy Apple Cider Mule)
Black Bean Enchilada Casserole with Pumpkin Chipotle Sauce
Gluten Free Blackberry Peach Crumble
Peach and Tomato Farro Salad with Basil Dressing
Zucchini Salad with Tofu Ricotta
Tofu Tinga Tostadas with Peach Salsa (25 minutes)
20-Minute Cold Vermicelli Salad with Tahini Sauce
25 Fresh Summer Vegetarian Recipes
High Protein Caprese Pasta Salad (Vegetarian, 30g protein)
No-Cook Taco Salad with Walnut Taco “Meat”
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