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sweet miscellany
seasonal vegetarian recipes
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Recipe
Easy Lemon Ricotta Pasta (20-Minute Recipe)
Sheet Pan Tofu Bowls with Carrots & Snap Peas
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing
Grapefruit Mule Mocktail
Macaroon Thumbprints with Lemon Curd (gluten free)
Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Coconut Curry Dumpling Bake
15-Minute Noodles with Bok Choy and Shiitake Mushrooms
Tofu Scramble Tacos with Chipotle Crema (vegan)
Creamy Vegan Tortilla Soup
Blood Orange Salad with Fennel and Carrots
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