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sweet miscellany
seasonal vegetarian recipes
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Recipe
Shaved Brussels Sprouts Salad with Roasted Delicata
Vegan Stuffed Portobello Mushrooms with Black Lentils
Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs
Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce
7 Vegan Pumpkin Recipes for Fall and Winter
Roasted Kabocha with Burrata and Spiced Honey
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Orzo Soup with Butternut, White Beans, and Sage Pistou
Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce
Warm Kale and Lentil Salad with Lemon Rosemary Dressing
Apple Crisp Cold Brew Latte
Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)
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