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sweet miscellany
seasonal vegetarian recipes
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Recipe
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
One-Pot Lemon Orzo with Peas and Asparagus
Crispy Black Bean Sweet Potato Tacos
Creamy Poblano Sauce
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Roasted Carrot Soup with Yogurt and Crispy Lentils
Tofu Ricotta Stuffed Shells with Spinach
Roasted Broccoli Farro Salad with Orange Vinaigrette
Shirred Eggs with Leeks and Mushrooms
Easy Black Beans and Rice with Grapefruit Avocado Salsa
Peanut Noodles with Edamame and Kohlrabi
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