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sweet miscellany

seasonal vegetarian recipes

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Recipe

Creamy Poblano Sauce | vegetarian recipe via The Sweet Miscellany Blog

Creamy Poblano Sauce

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Shirred Eggs with Leeks and Shiitake Mushrooms | vegetarian gf breakfast recipe via Sweet Miscellany

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa | vegetarian and vegan recipe via The Sweet Miscellany Blog

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi | easy vegan recipe with gluten free option via The Sweet Miscellany Blog

Peanut Noodles with Edamame and Kohlrabi

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

Kale Pesto Orzo | vegetarian recipe via The Sweet Miscellany Blog

Kale Pesto Orzo

Spiced Cranberry Orange Scones | gluten free recipe with easy dairy free and vegan subs from The Sweet Miscellany Blog

Spiced Cranberry Orange Scones (gluten free)

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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