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sweet miscellany

seasonal vegetarian recipes

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Recipe

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Apple Crisp Cold Brew Latte

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Apple Crumble Bars with Salted Date Caramel Drizzle

Easy Salted Date Caramel

Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce

Creamy Vegan Polenta with Roasted Ratatouille

Tomato Frittata with Corn and Basil

Crispy Potato Salad with Herby Greek Yogurt

Blistered Shishito and Sweet Corn Quinoa Salad

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Black Bean Tostadas with Mango Guacamole

Gochujang Tofu Bowl with Cucumber Peanut Salad

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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