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sweet miscellany
seasonal vegetarian recipes
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Recipe
Baked Apples with Walnuts & Sage (vegan)
Fonio Salad with Roasted Carrots and Radishes
Gluten Free Pumpkin Muffins
Roasted Honeynut Squash with Roselle Leaf Pesto
Kale, Apple, & Celery Salad with Maple Dijon Dressing
Roasted Sweet Potato & Black Bean Quinoa Salad
Spiced Pumpkin Pecan Granola
Watermelon Lime Slush with Tulsi Basil
Yellow Zucchini & Armenian Cucumber Carpaccio
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Small Batch Tomato Sauce with Cherry Tomatoes
Long Bean Potato Salad with Basil Tahini Dressing (vegan)
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